R629.00
Heart of CulturesOur beef organs include equal parts of the heart, liver, kidneys, and spleen. Beef organs are highly nutritious and packed with essential nutrients. They are rich in proteins, vitamins (including B-complex vitamins, vitamin A, and vitamin C), minerals (such as iron, zinc, selenium, and copper), and other vital compounds. These nutrients play vital roles in supporting overall health, metabolism, immune function, and various bodily functions.
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150 Capsules
Ingredients and Benefits:
Rich in essential nutrients: Beef organs are highly nutritious, providing a concentrated source of proteins, vitamins (including B-complex vitamins and vitamin A), minerals (such as iron, zinc, selenium, and copper), and other essential compounds. These nutrients play crucial roles in various bodily functions, including energy metabolism, immune support, brain health, and overall well-being.
Excellent source of high-quality proteins: Organ meats, such as beef heart, liver, and kidney, are rich in high-quality proteins that contain all the essential amino acids required for muscle growth, repair, and maintenance. Proteins also contribute to the production of enzymes, hormones, and antibodies.
Abundance of vitamins and minerals: Beef organs, depending on the specific organ, are excellent sources of vitamins and minerals. For example, beef liver is particularly rich in vitamin A, B-complex vitamins, and iron, while beef heart is a good source of CoQ10, vitamin B12, and selenium. These nutrients are essential for various bodily functions, including vision, red blood cell production, energy metabolism, and antioxidant defence.
Boosts energy and fights fatigue: The combination of proteins, B-complex vitamins, iron, and other nutrients in beef organs supports energy production, reducing fatigue and promoting overall vitality.
Nutrient diversity: Consuming a variety of beef organs provides a diverse range of nutrients, expanding the nutrient profile of your diet and ensuring you receive a wide array of essential vitamins, minerals, and antioxidants.
Freeze-dried beef heart, kidney, liver, spleen & bovine gelatine capsule
What’s makes the Premium Range so special?
Demand, especially from athletes and practitioners, has grown for freeze-drying, it is considered a more gentle preservation method as it involves freezing the supplement at low temperatures. This helps in retaining the nutritional value, taste, and texture of the food supplement. Freeze-dried products often retain more nutrients compared to those dehydrated by traditional methods. The raw product remains the same beautiful trusted grass-fed and grass finished bovine organs as the original range.
Heart – 150mg per capsule
Kidney – 150mg per capsule
Liver – 150mg per capsule
Spleen – 150mg per capsule
Our beef organs are undefatted to retain fat-soluble vitamins, like Retinol A.
Directions: Take 5 capsules daily, or as directed by a healthcare professional
Amount per serving: 3000mg
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
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