DNA Greens is rich in highly potent and readily available nutrients. DNA Greens contains a prolific array of minerals, anti-oxidants, trace elements, chlorophyll, enzymes and proteins that are readily absorbed by the body.
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Ingredients and benefits:
DNA Greens contain the following:
Barley leaf extract provides a wide range of nutrients, notes Drugs.com. It contains beta carotene, vitamin C and several B-complex vitamins, along with the essential minerals calcium, iron, magnesium, phosphorus and potassium. Barley grass juice also contains beneficial beta-sitosterol, chlorophyll, pectin, flavonoids and all the essential amino acids, which are building blocks of protein. Barley leaf extract is an antioxidant and scavenges free radicals which are unstable molecules produced during the metabolism of food into energy and in response to environmental toxins; they cause harmful oxidation in the body. Free radicals damage cells and can lead to cancer and other disease. They are also associated with inflammation and the development of inflammatory disorders such as gout and rheumatoid arthritis.
Wheatgrass helps in the development of blood in the body. The hemoglobin in blood is similar to chlorophyll in wheatgrass. Chlorophyll breaks down carbon dioxide and releases oxygen. Wheatgrass helps to build red blood cells quickly in the body. It also helps to normalize blood pressure. Wheatgrass is effective in reducing high blood pressure. It helps to dissolve scars that are formed in the lungs due to the inhalation of acidic gasses. The harmful effects of carbon dioxide are minimized as chlorophyll aids in producing hemoglobin. Wheatgrass juice can be applied on the scalp to control dandruff and prevent hair from graying. Wheatgrass provides relief from vaginal infections. It also helps people who suffer from constipation by keeping the bowels healthy.
Spirulina can treat a wide range of ailments, including arsenic poisoning, candida overgrowth, and allergic rhinitis. It can also lower stroke and cancer risks. Spirulina is rich in chlorophyll, and this makes it an incredibly effective blood cleansing agent. In fact, this microalgae contains more than ten times the amount of chlorophyll per volume than what’s found in traditional garden-variety vegetables. The chlorophyll in spirulina helps build red blood cells in the body, while also offering the body a more easily absorbable form of magnesium. This combination of chlorophyll and magnesium helps to remove toxins from the bloodstream while oxygenating the blood.The blue coloring in spirulina is actually formed by phycocyanin and allophycocyanin, as well as other anthocyanins. These phytonutrients have been shown to help increase the number of white blood cells in the body. In addition, the polysaccharides found in spirulina have also been shown to increase immunity, provide anti-viral activity, help in the removal of radiation and heavy metals from the body, and improve the functional productivity of bone marrow, the thymus, and spleen cells.
Alfalfa is a plant which sends its roots down 5 to 10 meters into the ground and brings up the minerals that are not available on the surface. For this reason, the Arabic word Alfalfa means “father of plants”. Alfalfa is rich in vitamins, minerals and other nutrients that play a vital role in the strength and growth of our bones and in the maintenance of a healthy body. It contains protein and vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, and vitamin K. It also contains calcium, potassium, carotene, iron, and zinc. Alfalfa has been used by the Chinese since the sixth century to treat several health conditions. It is considered the richest land source of trace minerals. Rich in vitamins,minerals and other nutrients Alfalfa makes an amazing herbal remedy. Its specific benefits include:
Curing kidney problems, and relieving fluid retention and swelling.
Curing auto-immune disorder.
Nourishing the digestive, skeletal, glandular and urinary system.
Cleansing the blood, liver and bowel.
Lowering cholesterol levels.
Healing whooping cough.
Celery is a rich source of flavonoids like zeaxanthin, lutein, and betacarotene, which studies have shown lowers inflammation as well as the risk of heart disease, enhances the immune system, and inhibits the growth of abnormal cancer-causing cells.
It is a good source of vitamin-A. Vitamin-A and beta-carotene are natural flavonoid antioxidants. Vitamin A is also required for maintaining healthy mucus membranes and skin, and for night vision.
Celery is also rich in many vital vitamins, including folic acid, riboflavin, niacin and vitamin-C, which are essential for optimum metabolism.
Celery is an excellent source of vitamin-K which helps increase bone mass by promoting osteotrophic activity in the bones. It also has established role in Alzheimer’s disease patients by limiting neuronal damage in the brain.
Celery is a very good source of minerals like potassium, sodium, calcium, manganese, and magnesium. Potassium is an important component of cell and body fluids that help regulate heart rate and blood pressure.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.