R540.00Heart of Cultures
Beef liver is considered one of the most nutrient-rich foods available. It is an exceptional source of high-quality proteins, vitamins (including A, D, E, K, and B-complex vitamins), minerals (such as iron, zinc, selenium, and copper), and essential fatty acids. Additionally, beef liver is known for its exceptionally high content of vitamin A and folate.
These nutrients play crucial roles in supporting various bodily functions. Proteins aid in muscle growth and repair, while vitamins and minerals contribute to overall health and well-being. Vitamin A is essential for vision, immune function, and cell growth, while folate is important for red blood cell production and proper foetal development during pregnancy.
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Ingredients and Benefits:
Due to its exceptional nutrient profile, beef liver is often recommended as a nutrient-dense food source. It is particularly valued by those following paleo, carnivore, or organ-based diets, as well as individuals seeking to incorporate nutrient-rich foods into their diet.
What’s makes the Premium Range so special?
Demand, especially from athletes and practitioners, has grown for freeze-drying, it is considered a more gentle preservation method as it involves freezing the supplement at low temperatures. This helps in retaining the nutritional value, taste, and texture of the food supplement. Freeze-dried products often retain more nutrients compared to those dehydrated by traditional methods. The raw product remains the same beautiful trusted grass-fed and grass finished bovine organs as the original range.
Freeze-dried beef liver & bovine gelatine capsule
600mg per capsule
Our beef liver is undefatted to retain fat-soluble vitamins, like Retinol A.
Take 5 capsules daily, or as directed by a healthcare professional
Amount per serving: 3000mg
Nutrient-dense superfood: Beef liver is considered one of the most nutrient-dense foods available, providing a concentrated source of essential nutrients, including proteins, vitamins (such as vitamin A, B-complex vitamins, and vitamin D), minerals (such as iron, zinc, and copper), and essential fatty acids.
Excellent source of high-quality protein: Beef liver is abundant in high-quality proteins, containing all the essential amino acids necessary for muscle growth, repair, and maintenance. Protein is essential for building and repairing tissues, producing enzymes and hormones, and supporting a healthy immune system.
Vitamin A powerhouse: Beef liver is exceptionally rich in vitamin A, a vital nutrient for vision, immune function, and healthy skin. It provides the active form of vitamin A, known as retinol, which is easily absorbed and utilized by the body.
B-complex vitamins: Beef liver is a significant source of B-complex vitamins, including vitamin B12, riboflavin, niacin, and folate. These vitamins are essential for energy production, brain function, nerve health, DNA synthesis, red blood cell formation, and supporting a healthy metabolism.
Iron-rich for blood health: Beef liver is an excellent source of heme iron, the highly absorbable form of iron found in animal-based foods. Iron is crucial for the production of red blood cells and oxygen transport throughout the body, helping to prevent iron-deficiency anaemia.
Boosts energy and fights fatigue: The combination of proteins, B-complex vitamins, and iron in beef liver contributes to improved energy production, reducing fatigue and promoting overall vitality.
Supports liver health: Despite its name, consuming beef liver in moderate amounts can support liver health. It contains key nutrients, such as vitamin A, vitamin B12, and choline, which play roles in liver function and detoxification processes.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
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