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120 & 180 Capsules

Ingredients and Benefits:

Desiccated beef organs, such as liver, heart, spleen or kidney, maintain the natural nutrient composition of the fresh organs, including proteins, vitamins, minerals, and other bioactive compounds. The drying process helps preserve the nutritional integrity of the organs, allowing for longer shelf life without the need for refrigeration.

Bovine organs are rich in:

• Proteins, Peptides, Enzymes & Cofactors

• The Super Nutrient Coenzyme Q10

• Vitamin B12 & Selenium

• DAO (diamine oxidase)

• Collagen And Elastin

Nutrient density: Desiccated beef organs are highly nutrient-dense, packing a wide range of essential nutrients into a concentrated form. They are rich in proteins, vitamins (such as B-complex vitamins and vitamin A), minerals (including iron, zinc, selenium, and copper), and other bioactive compounds.

Source of high-quality proteins: Provide high-quality proteins containing all the essential amino acids necessary for muscle growth, repair, and maintenance. Proteins are vital for numerous bodily functions, including enzyme and hormone production, immune support, and tissue development.

Vitamin and mineral abundance: Excellent sources of vitamins and minerals. For instance, beef liver is particularly rich in vitamin A, B-complex vitamins, and iron. These nutrients contribute to energy metabolism, vision, red blood cell production, and immune function.

Supports energy production: The combination of proteins, B-complex vitamins, and minerals found in desiccated beef organs helps support energy metabolism, allowing the body to convert food into usable energy efficiently.

Boosts nutrient intake: Incorporating desiccated beef organs into the diet provides an opportunity to increase the intake of specific nutrients that may be lacking in a regular diet. They offer a convenient way to access the nutritional benefits of organ meats, especially for individuals who may not consume these organs in fresh form.

Supports specific organ health: Different desiccated beef organs may offer specific health benefits related to the particular organ being consumed. For example, desiccated beef liver is known for its high vitamin A content, which supports vision and skin health, while desiccated beef heart may provide CoQ10 and other nutrients beneficial for cardiovascular health.

Desiccated beef heart, kidney, liver, spleen & bovine gelatine capsule

Heart – 187,5mg per capsule

Kidney – 187,5mg per capsule

Livere – 187,5mg per capsule

Spleen – 187,5mg per capsule

Take 4 capsules daily, or as directed by a healthcare professional.

Amount per serving: 3000mg

HOC don’t add any flowing agents or fillers to their products, only the ingredients as specified.

This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.




120 Capsules, 180 Capsules


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