R230.00
Pure Herbal PowdersTraditionally milk thistle is used for problems with the liver and gallbladder . Silymarin is the primary active ingredient of the herb, which is an antioxidant compound taken from milk thistle seeds. It is used as a natural treatment for cirrhosis, jaundice, hepatitis, and gallbladder disorders. Milk thistle has protective effects on the liver, preventing damage. There’s some evidence that milk thistle can treat cirrhosis and chronic hepatitis, which can be caused by alcohol abuse, autoimmune disease, or viruses.
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200g
Ingredients and Benefits:
Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle.
Milk thistle may also:
Researchers also have found that milk thistle improved insulin resistance, a key part of type 2 diabetes.
Milk thistle can also be taken with cholesterol-lowering medications, like statins. It can help prevent elevation of liver enzymes, which can be a side effect of the medication.
Side effects. Milk thistle seems to have few side effects, even when taken for several years. Some people have nausea, diarrhea, itching, and bloating.
Interactions. If you take any medicines regularly, talk to your doctor before you start using milk thistle. It could interact with many drugs, including some that treat high cholesterol, infections, insomnia, and blood pressure. Since milk thistle may lower blood sugar, people with diabetes should check with their doctor before taking the herb as it may make their blood sugar fall too low.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
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