Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.
Pay over 3 EQUAL zero-interest
instalments of R31.67 with PayJustNow.
Find out how...
PayJustNow is a simple, easy-to-use payment system.
Here’s how it works:
PayJustNow allows you to pay for your purchase over 3 equal, zero interest instalments. You’ll pay one instalment at the time of purchase, the next at the beginning of the following month and the last one a month thereafter.
Browse your favourite online stores and proceed to check-out.
Choose PayJustNow as your payment method.
Create your account as easily as if your eyes were shut (though we’d recommend you keep them open).
Complete your purchase and whoop for joy!
and fill your cart
Choose Payflex at checkout
Get approved and
pay 25% today
with your debit
or credit card
Pay the remainder
Ingredients and Benefits:
A special blend of tapioca, potato and rice flours. Wheat-free, gluten-free and no preservatives.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
Only logged in customers who have purchased this product may leave a review.