Gluten-free, aluminum-free baking powder means there’s no excuse to use the toxic stuff out there anymore! Why should gluten-eaters have all the fun? Now you can use any of these yummy products and not have a molecule of gluten anywhere near you.
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Ingredients and Benefits:
Sally-Ann’s own recipe for healthy baking powder comes in a 70g tightly fitting container so that air does not enter, and prevents your cakes flopping. Prevent your family from ingesting dangerous heavy metals and unnecessary gluten in baking powder with this safe and non-toxic raising agent. Use this just as ordinary baking powder. Because there is no gluten added use a little more than regular baking powder. You will find you won’t get that very “baking powdery” taste with this one either.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
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