Anti-Flamm

60 Capsules

Ingredients and benefits:

Curcumin, Bioperine, Black Pepper, Ginger and Fulvic Acid

Curcumin – Extracted from turmeric, Curcumin is a potent natural anti-inflammatory and antioxidant.  Curcumin Inhibits the biosynthesis of the inflammatory cytokines (small secreted proteins), prostaglandin (autocrine and paracrine lipid mediators)  and leukotriene ( Inflammatory molecules ).

Bioperine – Curcumin is poorly absorbed from the gut.  Bioperine Extracted from Black Pepper, increases the bioavailability / absorption of Curcumin by up to 2000%.

Black Pepper – Increases bioavailability of Curcumin.

Ginger – Ginger modulates biochemical pathways activated in chronic inflammation. Ginger suppresses prostaglandin synthesis through inhibition of cyclooxygenase-1 and cyclooxygenase-2. Ginger also suppresses leukotriene biosynthesis by inhibiting 5-lipoxygenase.

Fulvic Acid – Fulvic Acid has been called ‘the giver of life. It is one of the best electrolytes known and is able to restore electrical potential to our cells.

Dosage:
1 to 2 capsules, 2 to 3 times daily taken WITH FOOD.

Discontinue the use of Curcumin 2 weeks prior to elective surgery.

Curcumin may potentiate the anti coagulant effect of Warfarin and related products, resulting in an increased risk of bleeding, due to decreased platelet aggregation.

This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.