R119.00 – R213.00Sally-Ann Creed
In days gone by, people got their gelatin regularly from bone broth which hardly anyone bothers to make anymore. So, shouldn’t we take it? There are so many benefits to taking it. Gelatin is basically a cooked form of collagen (which you can use instead if you wish) – gelatin “gels” so you can make jelly and terrines etc so it’s great in baking/cooking, but collagen doesn’t gel.
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250g & 500g
Ingredients and Benefits:
Bovine in origin and of a superior quality. Non-GMO.
Here are some interesting thoughts about gelatin.
This product is Halaal certified and Kosher certified at source.
This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made.
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