Food Grade Hydrogen Peroxide 35%

75ml  Liquid

Ingredients and benefits:

PLEASE NOTE:  The nature of this product can allow a drop or two of Hydrogen peroxide to seep into the top of the cap during transit, which in turn can drop into the plastic protective packaging when opening.  This is not a packaging malfunction, it is the nature of this product. Although whiteness can occur on fingers where the drops come into contact with the skin and this can cause slight itchiness, it is not harmful and will disappear when running hands/fingers under water.

35% ( 120 volume) food grade hydrogen peroxide, water

This 75ml bottle of 35% Food Grade Hydrogen Peroxide by Gaia Organics can be used for

Treating sinus infections
Cleansing wounds and preventing infection
Eliminating parasites
Reducing toothache
Detoxing the skin and body

If one is intending to use 35% Food Grade Hydrogen Peroxide for oxygenation purposes (3-5 drops per 250ml glass of water) a precursor of a  5 day course of 43% Pure Magnesium Peroxide Powder Mg02 is highly recommended prior to the 35% Food Grade Hydrogen Peroxide oxygenation process.

The Magnesium Peroxide will first clear the body and gut from any excess acid and mucous – only then can the beneficial oxygenating effects from the 35% Food Grade Hydrogen Peroxide be fully absorbed at cellular level.

Recommended Dosage for Oxygenation:

Dosage: Add 3-5 drops per 250ml glass of water. Maximum 5 times a day making sure it is taken between meals preferably at least half an hour before consuming foods.

Nebulizing:

1 drop of the neat 35% H202 into the nebuslier chamber with saline, filled to the 60ml mark.

Other suggested uses for 3% strength (30ml to 1000ml’s or 15ml’s to 500ml water in a hand-pump atomizer) include: sterilisation and chemical detoxification of fruit and vegetables, crockery, cutlery, chopping boards and kitchen sinks and household surfaces followed by rinsing, however  fruits and vegetables, should be rinsed within 3-5 minutes.

To make 3% hydrogen peroxide from 35% hydrogen peroxide, the general mixing guideline is: 1 part 35% hydrogen peroxide plus 11 parts water = 3% hydrogen peroxide. You can use this guideline with any quantity you need to mix.

H2O2 at a dilution of 1-3, possibly 5 drops per 250ml glass of water (semi-polluted or unclean) also serves as an effective drinking water disinfectant against unicellular pathogens and reproductive egg stages of multi-cellular pathogens without the high toxicity potential of chlorine, other disinfectants and their by-products.

Further uses:

Hydrogen Peroxide also has the ability to counteract harmful bacteria and viruses, preventing colon disease, vaginitis, bladder infections and a host of other common ailments. When lactobacillus in the colon or vaginal tract have been overrun with harmful viruses, yeast, or bacteria, an effective douche or enema solution can be made using 3 tablespoons of 3% H₂0₂ in 750ml filtered water. 

CAUTION: This product is volatile, contains & releases oxygen which can build up in the bottle if not released at regular intervals.

Warning: Never consume 35% food-grade hydrogen peroxide in an incorrectly diluted state.

Keep away from children.

Avoid ALL and ANY direct contact with the eyes.

Avoid DIRECT CONTACT with the skin if in an undiluted form .

In the event of contact with the eyes continuously & thoroughly rinse the eyes and IMMEDIATELY consult your doctor.

NB:  Storage – Avoid any direct sunlight storage! Store upright in fridge for short-term storage and in the freezer for long-term storage.

Disclaimer:  This is NOT a medicine and IS NOT intended to diagnose, treat, cure, prevent disease or replace the advice of a licensed health care practitioner. If you have a medical condition, are pregnant, lactating, trying to conceive, or taking medications, consult your health care practitioner before using any supplement.

This information is provided for educational purposes only. All medical conditions must be diagnosed and treated by a qualified health professional. No medical claims are made. Killing any microbes present in the body, in the air, or on surfaces to prevent disease